LEADER 00972nam0-2200349---450- 001 990009651250403321 005 20121129113853.0 010 $a9781405199780 035 $a000965125 035 $aFED01000965125 035 $a(Aleph)000965125FED01 035 $a000965125 100 $a20121129d2011----km-y0itay50------ba 101 0 $aeng 102 $aGB 105 $a--------001yy 200 1 $aPractical food rheology$ean interpretive approach$fedited by Ian T. Norton, Fotios Spyropoulos, Philip Cox 210 $aChichester$cWiley-Blackwell$d2011 215 $aXIV, 264 p.$cill.$d25 cm 610 0 $aFood 610 0 $aRheology 676 $a664.02 702 1$aNorton,$bIan T. 702 1$aSpyropoulos,$bFotios 702 1$aCox,$bPhilip 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009651250403321 952 $a60 664.02 B 11$b14061$fFAGBC 959 $aFAGBC 996 $aPractical food rheology$9839988 997 $aUNINA