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010   $a978-1-4419-7879-0
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035   $a(Aleph)000964334FED01
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100   $a20121107d2012----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $a--------001yy
200 1 $aNovel technologies in food science$etheir impact on products, consumer trends and the environment$fAnna McElhatton, Paulo José do Amaral Sobral
210   $aNew York$cSpringer$d©2012
215   $axx, 421 p.$d25 cm
225 1 $aIntegrating food science and engineering knowledge into the food chain$v7
610 0 $aChimica
610 0 $aFood science
676   $a664
700  1$aMcElhatton,$bAnna$0518139
701  1$aJosé do Amaral Sobral,$bPaulo$0518140
801  0$aIT$bUNINA$gRICA$2UNIMARC
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912   $a990009643340403321
952   $a60 664 B 238$b14049$fFAGBC
959   $aFAGBC
996   $aNovel technologies in food science$9840192
997   $aUNINA