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010   $a9781441964878
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100   $a20121107d2010----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aSensory evaluation of food$eprinciples and practices$fHarry T. Lawless, Hildegarde Heymann
205   $a2nd ed.
210   $aNew York [etc.]$cSpringer$d2010
215   $aXXIII, 596 p.$cill.$d27 cm
225 1 $aFood science text series
610 0 $aAlimenti$aAnalisi sensoriale
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676   $a664.072$v23$zita
700  1$aLawless,$bHarry$078394
701  1$aHeymann,$bHildegarde$0313176
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959   $aFAGBC
996   $aSensory evaluation of food$9709148
997   $aUNINA