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100   $a20121015d1973----km-y0itay50------ba
101 0 $aspa
102   $aES
105   $ay-------001yy
200 1 $aAnálisis microbiológico de los alimentos$fpatrocinado por the International committee on microbiological specifications for foods$grecopilado y editado por F. S. Thatcher y D. S. Clark
210   $aZaragoza$cEditorial Acribia$d1973
215   $aXV, 271 p.$d22 cm
702  1$aClark,$bDouglas S.
702  1$aThatcher,$bFred S
710 02$aInternational Commission on Microbiological Specifications for Foods$0300162
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