LEADER 01093nam2-2200349---450- 001 990009601360403321 005 20120724191828.0 010 $a978-0- 9827610-0-7 035 $a000960136 035 $aFED01000960136 035 $a(Aleph)000960136FED01 035 $a000960136 100 $a20120705d2011----km-y0itay50------ba 101 0 $aeng 102 $aUS 105 $aa-------001yy 200 1 $a<<4.: >>Ingredients and preparations$fNathan Myhrvold with Chris Young and Maxime Bilet$gphotography by Ryan Matthew Smith and Nathan Myhrvold 210 $aBellevue, WA$cThe cooking lab$d2011 215 $a403, viii p.$cill.$d34 cm 461 0$1001000959943$12001$aModernist cuisine 676 $a641.013$v21$zita 700 1$aMyhrvold,$bNathan$0517073 701 1$aYoung,$bChris$0517074 701 1$aBilet,$bMaxime$0517075 702 1$aSmith,$bRyan Matthew 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009601360403321 952 $a60 641.013$b13867$fFAGBC 959 $aFAGBC 996 $aIngredients and preparations$9850010 997 $aUNINA LEADER 00872nam0-22003131i-450- 001 990007162220403321 005 20040427103444.0 035 $a000716222 035 $aFED01000716222 035 $a(Aleph)000716222FED01 035 $a000716222 100 $a20021021d1999----km-y0itay50------ba 101 0 $aita 105 $ay---n---001yy 200 1 $a<>General Principles of EC Law$fTakis Tridimas. 210 $aNew York$cOxford University Press$d1999. 215 $aLVIII, 377 p.$d24 cm 225 1 $aOxford EC law library 676 $a341.04$v11 rid$zita 700 1$aTridimas,$bTakis$0261508 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007162220403321 952 $aXV A 149$b4310$fDDCIC 952 $aQ 490$b2719$fDSI 959 $aDDCIC 959 $aDSI 996 $aGeneral principles of EC law$9208007 997 $aUNINA