LEADER 01079cam0-2200385---450 001 990009535390403321 005 20180119132426.0 010 $a978-88-15-14634-2 035 $a000953539 035 $aFED01000953539 035 $a(Aleph)000953539FED01 035 $a000953539 100 $a20120229d2010----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aDiritti e civiltà$estoria e filosofia del diritto internazionale$fGustavo Gozzi 210 $aBologna$cil Mulino$d2010 215 $a396 p.$d22 cm 225 1 $aSaggi$v744 610 0 $aDiritto internazionale - Storia e filosofia 676 $a341 676 $a343.009$v21$zita 700 1$aGozzi,$bGustavo$f<1947- >$0120624 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a990009535390403321 952 $aCollez. 75 (744)$b46998$fFSPBC 952 $aIV M 340$b54560*$fFGBC 952 $a341 GOZ 2$bBIBL. 2017$fFLFBC 959 $aFGBC 959 $aFLFBC 959 $aFSPBC 996 $aDiritti e civiltà$9247198 997 $aUNINA LEADER 03423nam 22006255 450 001 9910254110503321 005 20250730100302.0 010 $a9781610916769 010 $a161091676X 024 7 $a10.5822/978-1-61091-676-9 035 $a(CKB)3850000000027317 035 $a(DE-He213)978-1-61091-676-9 035 $a(MiAaPQ)EBC5109159 035 $a(PPN)200510835 035 $a(Perlego)2984967 035 $a(EXLCZ)993850000000027317 100 $a20170412d2016 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBiting the Hands that Feed Us $eHow Fewer, Smarter Laws Would Make Our Food System More Sustainable /$fby Baylen J. Linnekin 205 $a1st ed. 2016. 210 1$aWashington, DC :$cIsland Press/Center for Resource Economics :$cImprint: Island Press,$d2016. 215 $a1 online resource (XXI, 257 p. 2 illus.) 300 $aIncludes index. 311 08$a9781610916752 311 08$a1610916751 311 08$a9781610918251 311 08$a1610918258 327 $aForeword -- Introduction -- 1. Unsafe at Any Feed -- 2. ?Big Food? Bigger Thanks to ?Big Government? -- 3. Wasting Your Money, Wasting Food -- 4. I Say ?Tomato,? You Say ?No? -- 5: There Are Good Food Rules -- Conclusion. 330 $aFood waste, hunger, inhumane livestock conditions, disappearing fish stocks?these are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, laws exist at all levels of government that actually make these problems worse. The author argues that, too often, government rules handcuff America?s most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are anything but sustainable. This volume introduces readers to the perverse consequences of many food rules. Some of these rules constrain the sale of ?ugly? fruits and vegetables, relegating bushels of tasty but misshapen carrots and strawberries to food waste. Other rules have threatened to treat manure?the lifeblood of organic fertilization?as a toxin. Still other rules prevent sharing food with the homeless and others in need. There are even rules that prohibit people from growing fruits and vegetables in their own yards. The author also explores what makes for a good food law?often, he explains, these emphasize good outcomes rather than rigid processes. But he urges readers to be wary of efforts to regulate our way to a greener food system, calling instead for empowerment of those working to feed us?and themselves?sustainably. . 606 $aEcology 606 $aAgriculture 606 $aEnvironmental policy 606 $aPolitical planning 606 $aEnvironmental Sciences 606 $aAgriculture 606 $aEnvironmental Policy 606 $aPublic Policy 615 0$aEcology. 615 0$aAgriculture. 615 0$aEnvironmental policy. 615 0$aPolitical planning. 615 14$aEnvironmental Sciences. 615 24$aAgriculture. 615 24$aEnvironmental Policy. 615 24$aPublic Policy. 676 $a333.7 700 $aLinnekin$b Baylen J$4aut$4http://id.loc.gov/vocabulary/relators/aut$01061013 906 $aBOOK 912 $a9910254110503321 996 $aBiting the Hands that Feed Us$92517153 997 $aUNINA