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101 0 $aeng
102   $aGB$aUS
105   $a--------001yy
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200 1 $aStatistical methods for food science$bRisorsa elettronica$eintroductory procedures for the food practitioner$fby John A. Bower
210   $aChichester ; Ames, Iowa$cWiley-Blackwell$dc2009
230   $aDocumento elettronico
336   $aTesto
337   $aFormato html, pdf
610 0 $aAlimenti$aAnalisi$aMetodi statistici
676   $a664.0072
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700  1$aBower,$bJohn A.$0514355
801  0$aIT$bUNINA$gREICAT$2UNIMARC
856 4 $zFull text per gli utenti Federico II$uhttp://onlinelibrary.wiley.com/book/10.1002/9781444320947
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996   $aStatistical methods for food science$9852046
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