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101 1 $aeng$cfre
102   $aUS
105   $ay-------001yy
200 1 $aNew ingredients in food processing$ebiochemistry and agriculture$fGuy Linden, Denis Lorient$gtranslation by Maggie Rosengarten$gUK advisory editor, Dr. M.J. Lewis
210   $aBoca Raton [etc.]$cCRC press$dc1999
215   $aXVIII, 366 p.$d24 cm
225 1 $aWoodhead Publishing in food science and technology
454  0$12001$aBiochimie agro-industrielle: valorisation alimentaire de la production agricole$913411
610 0 $aAlimenti$aLavorazione
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700  1$aLinden,$bGuy$0309375
701  1$aLorient,$bDenis$0513274
702  1$aRosengarten,$bMaggie
702  1$aLewis,$bMichael J.
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996   $aBiochimie agro-industrielle: valorisation alimentaire de la production agricole$913411
997   $aUNINA