LEADER 01015nam0-2200325---450-
001 990009444920403321
005 20111007135705.0
010   $a978-1-904455-70-7
035   $a000944492
035   $aFED01000944492
035   $a(Aleph)000944492FED01
035   $a000944492
100   $a20111007d2009----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aCompendium of the microbiological spoilage of food and beverage$fWilliam H. Sperber, Michael P. Doyle, editors$gforeword by R. Bruce Tompkin
210   $aNew York$cSpringer$d2009
215   $aXII, 367 p.$cill.$d25 cm
610 0 $aAlimenti$amicrobiologia
676   $a576.163
702  1$aSperber,$bWilliam H.,coed
702  1$aDoyle,$bMichael P.
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990009444920403321
952   $a60 576.163 B 5$b13193$fFAGBC
959   $aFAGBC
996   $aCompendium of the microbiological spoilage of food and beverage$9760756
997   $aUNINA