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101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aFood flavor$echemistry, sensory evaluation, and biological activity$fHirotoshi Tamura editor ... [et al.]$gsponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
210   $aWashington$cAmerican Chemical Society$dc2008
215   $axiii, 290 p.$cill.$d24 cm
225 1 $aACS symposium series$v988
610 0 $aAlimenti$aAnalisi
676   $a664.072$v20$zita
702  1$aTamura,$bHirotoshi
712 02$aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry
801  0$aIT$bUNINA$gRICA$2UNIMARC
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