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005 20190725131752.0
010   $a9781420071214
035   $a000939034
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100   $a20110704d2011----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aAdvances in fresh-cut fruits and vegetables processing$fedited by Olga Martín-Belloso, Robert Soliva-Fortuny
210   $aBoca Raton, Fla$cCRC Press$dc2011
215   $axiii, 410 p.$cill.$d25 cm
225 1 $aFood preservation technology series
610 0 $aProdotti ortofrutticoli$aConservazione
676   $a664.8$v22$zita
702  1$aMartín-Belloso,$bOlga
702  1$aSoliva-Fortuny,$bRobert
801  0$aIT$bUNINA$gRICA$2UNIMARC
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952   $a60 664.8 MARO 2011$b12727$fFAGBC
952   $a60 664.8 B 45$b13057$fFAGBC
959   $aFAGBC
996   $aAdvances in fresh-cut fruits and vegetables processing$9764067
997   $aUNINA