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001 990009358220403321
005 20170516115319.0
010   $a978-1-4200-5558-0
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100   $a20110511d2009----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aAdvances in deep-fat frying of foods$fedited by Serpil Sahin, Servet Gülüm Sumnu
210   $aBoca Raton$cCRC Press$dc2009
215   $aXVIII, 310 p.$cill.$d25 cm
225 1 $aContemporary food engineering
610 0 $aAlimenti$aAnalisi
610 0 $aAlimenti$aComposizione
676   $a641.77$v20$zita
702  1$aSahin,$bSerpil
702  1$aSumnu,$bServit Gulum
801  0$aIT$bUNINA$gRICA$2UNIMARC
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996   $aAdvances in deep-fat frying of foods$9768384
997   $aUNINA