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102   $aUS
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200 1 $aProcessing effects on safety and quality of foods$fedited by Enrique Ortega-Rivas
210   $aBoca Raton, Fla.$cCRC$d2010
215   $aXX, 572 p.$cill.$d25 cm
225 1 $aContemporary food engineering
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702  1$aOrtega-Rivas,$bEnrique
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