LEADER 01098nam0-2200349---450 001 990009343150403321 005 20200603110428.0 010 $a978-81-308-0228-2 035 $a000934315 035 $aFED01000934315 035 $a(Aleph)000934315FED01 035 $a000934315 100 $a20110414d2008----km-y0itay50------ba 101 0 $aeng 102 $aIN 105 $aa-------001yy 200 1 $aRecent research developments in food biotechnology$eenzymes as additives or processing aids, 2008$feditors, Raffaele Porta, Prospero Di Pierro, Loredana Mariniello 210 $aTrivandrum$cResearch Signpost$d2008 215 $a280 p.$cill.$d22 cm 610 0 $aTecnologia alimentare 610 0 $aAdditivi 676 $a664.06$v23$zita 702 1$aPorta,$bRaffaele 702 1$aDi Pierro,$bProspero 702 1$aMariniello,$bLoredana 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009343150403321 952 $a60 664.06 PORR 2008$b12986$fFAGBC 959 $aFAGBC 996 $aRecent research developments in food biotechnology$9767299 997 $aUNINA