LEADER 01333nam0-22004211i-450 
001 990009331260403321
005 20201109094537.0
010   $a978-88-481-1547-6
035   $a000933126
035   $aFED01000933126
035   $a(Aleph)000933126FED01
100   $a20110316d2009----km-y0itay50------ba
101 1 $aita$cfre
102   $aIT
105   $a--------001yy
200 1 $aDizionario degli alimenti$escienza e tecnica$fJean Adrian, Jacques Potus, Régine Frangne$g[traduzione di Valentina Guaini]
205   $a2. ed.
210   $aMilano$cTecniche Nuove$dc2009
215   $aXII, 577 p.$d25 cm
454  0$12001$a<<La >>science alimentaire de A à Z$925239
610 0 $aAlimenti$aEnciclopedie e dizionari
676   $a664$v23$zita
676   $a664.003$v23$zita
676   $a641.3003$v23$zita
700  1$aAdrian,$bJean$0355877
701  1$aPotus,$bJacques$0446251
701  1$aFrangne,$bRegine$075956
702  1$aGuaini,$bValentina
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990009331260403321
952   $a60 664 B 219$b12853$fFAGBC
952   $a60 664 B 221$b13081$fFAGBC
952   $a60 664 ADRJ 2009$b482/2017$fFAGBC
952   $a60 664 ADRJ 2009 BIS$b657/2020$fFAGBC
959   $aFAGBC
996   $aScience alimentaire de A a Z$925239
997   $aUNINA