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005 20110202105107.0
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035   $aFED01000931440
035   $a(Aleph)000931440FED01
035   $a000931440
100   $a20110202d2009----km-y0itay50------ba
101 0 $aeng
102   $aGB
105   $a--------001yy
200 1 $aShellfish safety and quality$fedited by Sandra E. Shumway and Gary E. Rodrick
210   $aBoca Raton [etc.]$aCRC Press$aCambridge ; New Delhi$cWoodhead Publishing Limited$dc2009
215   $aXX, 591 p.$cill.$d24 cm.
225 1 $aWoodhead Publishing series in food science, technology and nutrition
610 0 $aMolluschi$aQualità
610 0 $aMolluschi$aRischio alimentare
676   $a614.43
702  1$aShumway,$bSandra E.
702  1$aRodrick,$bGary Eugene$f<1943- >
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990009314400403321
952   $a80 XVII F 17$b10675$fFFABC
959   $aFFABC
996   $aShellfish safety and quality$9771581
997   $aUNINA