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101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aRheology of fluid and semisolid foods$eprinciples and applications$fM. Anandha Rao
205   $a2nd ed.
210   $aNew York$cSpringer$dc2007
215   $aXV, 481 p.$cill.$d24 cm
225 1 $aFood engineering series
610 0 $aCibo$aScienzee tecnologia
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700  1$aRao,$bM. Anandha$0506854
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