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200 1 $aQuality control in the food industry$fedited by S. M. Herschdoerfer
210   $aLondon ; New York$cAcademic Press$d1967-1972
215   $a3 v.$cill.$d24 cm
225 1 $aFood science and technology$ea series of monographs
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702  1$aHerschdoerfer,$bS. M. Main
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996   $aQuality control in the food industry$981401
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