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101 0 $aeng
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200 1 $aWork analysis and design for hotels, restaurants, and institutions$fEdward A. Kazarian
210   $aWestport, Conn.$cAVI Publishing Company$d1969
215   $aVII, 356 p.$cill.$d24 cm
610 0 $aGestione ristoranti
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700  1$aKazarian,$bEdward A.$0507614
801  0$aIT$bUNINA$gRICA$2UNIMARC
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