LEADER 01116nam0-2200373---450-
001 990009177870403321
005 20100426120709.0
010   $a087055137X$bvol. 1
010   $a0870551388$bvol. 2
035   $a000917787
035   $aFED01000917787
035   $a(Aleph)000917787FED01
035   $a000917787
100   $a20100426d1973----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aFood dehydration$fedited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan
205   $a2nd ed
210   $aWestport, Conn.$cAvi Publishing Company$d1973
215   $a2 v.$cill.$d24 cm
327 1 $a1. Drying methods and phenomena$a2. Practices and applications
610 0 $aAlimenti
702  1$aCopley,$bMichael Joseph
702  1$aMorgan,$bArthur I.
702  1$aVan Arsdel,$bWallacew B.
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990009177870403321
952   $aIG 14 G 02 I$b1445$fDMIGI
952   $aIG 14 G 02 II$b1445$fDMIGI$mDMIGI
959   $aDMIGI
996   $aFood dehydration$9779464
997   $aUNINA