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100   $a20100426d1979----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aFood-borne infections and intoxications$fHans Riemann, Frank L. Bryan
205   $a2nd ed.
210   $aNew York ; London$cAcademic Press$d1979
215   $aXIII, 748 p.$cill.$d24 cm
225 1 $aFood science and technology
610 0 $aAlimenti
702  1$aRiemann,$bHans
702  1$aBryan,$bFrank L.
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