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100   $a20100423d1992----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $ay-------001yy
200 1 $aCompendium of methods for the microbiological examination of foods$fAPHA Technical Committee on Microbiological Methods for Foods$gedited by Carl Vanderzant, Don F. Splittstoesser
205   $a3rd ed.
210   $aWashington, D.C.$cAmerican Public Health Association$dc1992
215   $aXL, 1219 p.$d24 cm
610 0 $aEsame dei cibi
702  1$aVanderzant,$bCarl
702  1$aSplittstoesser,$bDon F.
710 02$aAPHA Technical Committee on Microbiological Methods for Foods$0507533
801  0$aIT$bUNINA$gRICA$2UNIMARC
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996   $aCompendium of methods for the microbiological examination of foods$9779292
997   $aUNINA