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100   $a20100421d1984----km-y0itay50------ba
101 0 $aeng
102   $aGB
105   $aa-------101yy
200 1 $aChallenges to contemporary dairy analytical techniques$eproceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry [et al.], University of Reading, 28-30 March, 1984
210   $aLondon$cRoyal Society of Chemistry$d1984
225 1 $aRoyal Society of Chemistry$vno.49
710 02$aRoyal Society of Chemistry$bFood Chemistry Group$0507558
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990009176130403321
952   $aIG 14 E 11$b291$fDMIGI
959   $aDMIGI
996   $aChallenges to contemporary dairy analytical techniques$9779298
997   $aUNINA