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100   $a20100421d1983----km-y0itay50------ba
101 0 $aeng
102   $aGB
105   $aa-------001yy
200 1 $aFood microbiology$eadvances and prospects$fedited by T.A. Roberts and F.A. Skinner
210   $aLondon ; New York$cAcademic Press$d1983
215   $aXVI, 394 p.$cill.$d24 cm
225 1 $aThe Society for Applied Bacteriology symposium series$v11
610 0 $aAlimenti
702  1$aRoberts,$bT. A.$g<Terence Arthur>
702  1$aSkinner,$bFrederick Arthur
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990009176070403321
952   $aIG 14 E 06$b2265$fDMIGI
959   $aDMIGI
996   $aFood microbiology$9409886
997   $aUNINA