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101 0 $aeng
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105   $ay-------001yy
200 1 $aMicro-organisms in foods$fInternational Commission on Microbiological Specifications for Foods
205   $a2nd ed.
210   $aToronto ; London$cUniversity of Toronto Press$d1978-1986
215   $a2 v.$d24 cm
300   $aVol. 2, 1986 published in Oxford by Blackwell Scientific
610 0 $aCibo
710 02$aInternational Commission on Microbiological Specifications for Foods$0300162
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996   $aMicro-organisms in foods$9779307
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