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100   $a20100421d1974----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aFundamentals of dairy chemistry$fedited by Byron H. Webb, Arnold H. Johnson, John A. Alford
205   $a2nd ed.
210   $aWestport, Conn.$cAvi Publishing Company$d1974
215   $aIX, 929 p.$cill.$d24 cm
610 0 $aComposizione del latte
702  1$aWebb,$bByron Horton
702  1$aJohnson,$bArnold Harvey
702  1$aAlford,$bJohn A.
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990009175710403321
952   $aIG 14 D 18$b1436$fDMIGI
959   $aDMIGI
996   $aFundamentals of dairy chemistry$9760467
997   $aUNINA