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100   $a20100421d1978----km-y0itay50------ba
101 0 $aeng
102   $aGB
105   $a--------001yy
200 1 $a<<The >>composition of foods$fMcCance and Widdowson?s$gby A.A. Paul and D.A.T. Southgate
205   $a4th ed. revised and extended
210   $aLondon$cH.M.S.O.$aAmsterdam ; Oxford$cElsevier/North-Holland Biomedical Press$d1978
215   $aXII, 418 p.$d26 cm
300   $aSul frontespizio : Ministry of Agriculture, Fisheries and Food Medical Research Council
610 0 $aAlimenti
676   $a641.1021218
700  1$aMcCance,$bRobert Alexander$0507541
701  1$aWiddowson,$bElsie M.$g<Elsie May>$0507542
702  1$aPaul,$bA. A.
702  1$aSouthgate,$bDavid A.T.
801  0$aIT$bUNINA$gRICA$2UNIMARC
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952   $aIG 14 D 20$b1811$fDMIGI
959   $aDMIGI
996   $aComposition of foods$9779287
997   $aUNINA