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100   $a20100421d1971----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aPractical food microbiology and technology$fby Harry H. Weiser, George J. Mountney, Wilbur A. Gould
205   $a2nd ed.
210   $aWestport$cAvi Publishing Company$d1971
215   $aXII, 388 p.$cill.$d24 cm
610 0 $aAlimenti$aMicrobiologia
676   $a576.163
700  1$aWeiser,$bHarry H.$g<Harry Howard>$0507538
701  1$aMountney,$bGeorge J.$0507539
701  1$aGould,$bWilbur A.$079383
801  0$aIT$bUNINA$gRICA$2UNIMARC
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912   $a990009175670403321
952   $aIG 14 D 09$b1449$fDMIGI
959   $aDMIGI
996   $aPractical food microbiology and technology$9779285
997   $aUNINA