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100   $a20100421d1976----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aFood microbiology$epublic health and spoilage aspects$fedited by Mario P. Defigueiredo and Don F. Splittstoesser
210   $aWestport$cAvi Publishing Company$dİ1976
215   $aIX, 492 p.$cill.$d24 cm
610 0 $aMicrobiologia
702  1$aDefigueiredo,$bMario P.
702  1$aSplittstoesser,$bDon Frederick
801  0$aIT$bUNINA$gRICA$2UNIMARC
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912   $a990009175560403321
952   $aIG 14 D 14$b1447$fDMIGI
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996   $aFood microbiology$9409886
997   $aUNINA