LEADER 01044nam0-2200349---450-
001 990009148450403321
005 20100915105304.0
010   $a978-1-4200-8606-5
035   $a000914845
035   $aFED01000914845
035   $a(Aleph)000914845FED01
035   $a000914845
100   $a20100215d2010----km-y0itay50------ba
101 0 $aeng
105   $aa-------001yy
200 1 $aInnovation in Food Engineering$eNew Techniques and Products$fEdited by Maria laura Passos, Claudio P. Ribeiro
210   $aBoca Raton$cTaylor & Francis$dc2010
215   $aXXXIV, 721 p.,$cill.$d24 cm
225 1 $aContemporaney Food Engineering
610 0 $aFood Industry and Trade
676   $a664
702  1$aPassos,$bMaria Laura
702  1$aRibeiro,$bClaudio P.
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990009148450403321
952   $a04 117-20$bDIC$fDINCH
952   $a60 664 B 207$b12357$fFAGBC
959   $aDINCH
959   $aFAGBC
996   $aInnovation in Food Engineering$9778640
997   $aUNINA