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100   $a20100215d2005----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aEngineering properties of foods$fM.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
205   $a3rd ed.
210   $aBoca Raton$cTaylor & Francis$dc2005
215   $aXXI, 738 p.$cill.$d26 cm
225 1 $aFood science and technology$v144
700  1$aRao,$bM. Anandha$0506854
701  1$aRizvi,$bSyed S. H.$0440938
701  1$aDatta,$bAshim K.$0506855
801  0$aIT$bUNINA$gRICA$2UNIMARC
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952   $a04 117-19$bDIC$fDINCH
959   $aDINCH
961   $aFood analysis
996   $aEngineering properties of foods$9778649
997   $aUNINA