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001 990009145280403321
005 20190703100716.0
010   $a978-1-84569-299-5
035   $a000914528
035   $aFED01000914528
035   $a(Aleph)000914528FED01
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100   $a20100210d2008----km-y0itay50------ba
101 0 $aeng
102   $aGB
105   $ay-------001yy
200 1 $aImproving farmed fish quality and safety$fedited by Øyvind Lie
210   $aCambridge$cWoodhead$aBoca Raton, FL$cCRC Press$d2008
215   $aXVII, 628 p.$d24 cm
225 1 $aWoodhead Publishing series in food science, technology and nutrition
610 0 $aAcquacoltura
676   $a639.8$v20$zita
702  1$aØyvind,$bLie
801  0$aIT$bUNINA$gRICA$2UNIMARC
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952   $a60 639.8 LIEO 2008$b12210$fFAGBC
959   $aFAGBC
996   $aImproving farmed fish quality and safety$9778471
997   $aUNINA