LEADER 01130nam0-2200361---450-
001 990009144120403321
005 20100209125331.0
010   $a978-1-84569-011-3
010   $a1-84569-011-7
035   $a000914412
035   $aFED01000914412
035   $a(Aleph)000914412FED01
035   $a000914412
100   $a20100209d2006----km-y0itay50------ba
101 0 $aeng
102   $aGB
105   $aa-------001yy
200 1 $aAcrylamide and other hazardous compounds in heat-treated foods$fedited by K. Skog and J. Alexander
210   $aCambridge, England$cWoodhead$aBoca Raton, FL$cCRC Press$d2006
215   $aXXI, 513 p.$cill.$d24 cm
225 1 $aWoodhead Publishing series in food science, technology and nutrition
610 0 $aTossicologia
610 0 $aAlimenti
676   $a615.9$v20$zita
702  1$aSkog,$bKerstin
702  1$aAlexander,$bJan
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990009144120403321
952   $a60 615.9 B 18$b12212$fFAGBC
959   $aFAGBC
996   $aAcrylamide and other hazardous compounds in heat-treated foods$9778516
997   $aUNINA