LEADER 00896nam0-22002771i-450- 001 990004528300403321 005 19990530 035 $a000452830 035 $aFED01000452830 035 $a(Aleph)000452830FED01 035 $a000452830 100 $a19990530d1884----km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aStoria del Comune di Spoleto . Dal secolo XII al XVII$eSeguita da alcune memorie dei tempi posteriori$fper Achille Sansi 210 $aFoligno$cSt. Lit. Sgariglia$d1884 215 $a2 v.$d22 cm 225 1 $aStudi storici$eStoria del Comune di Spoleto$fAccademia Spoletina 700 1$aSansi,$bAchille$0180000 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990004528300403321 952 $aYS 23$bBIBL.48368$fFLFBC 959 $aFLFBC 996 $aStoria del Comune di Spoleto . Dal secolo XII al XVII$9548366 997 $aUNINA LEADER 01056nam0-2200361---450 001 990009099000403321 005 20210212112336.0 010 $a1-55581-292-9 035 $a000909900 035 $aFED01000909900 035 $a(Aleph)000909900FED01 035 $a000909900 100 $a20091006d2004----km-y0itay50------ba 101 0 $aeng 102 $aUS 105 $aaf------001yy 200 1 $aIron transport in bacteria$fedited by Jorge H. Crosa, Alexandra R. Mey, and Shelley M. Payne 210 $aWashington$cASM Press$dc2004 215 $aXIX, 499 p., tav.$cill.$d26 cm 225 1 $aEmerging issues in food safety 610 0 $aMicrorganismi$ametabolismo 676 $a579$v20$zita 676 $a572.429$v23$zita 702 1$aCrosa,$bJorge H. 702 1$aMey,$bAlexandra R. 702 1$aPayne,$bShelley M. 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009099000403321 952 $a60 572.429 CROJ 2004$b12078$fFAGBC 959 $aFAGBC 996 $aIron transport in bacteria$9782038 997 $aUNINA