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100   $a20090401d2007----km-y0itay50------ba
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200 1 $aHandbook of meat, poultry and seafood quality$feditor, Leo M.L. Nollet$gassociate editors, Terri Boylston ... [et al.]
210   $aAmes, Iowa$cBlackwell$d2007
215   $aXVI, 719 p.$cill.$d26 cm
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