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101 1 $aita$ceng
102   $aIT
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200 1 $aMicrobiologia degli alimenti$fJames M. Jay, Martin J. Loessner, David A. Golden$gedizione italiana a cura di Andrea Pulvirenti$gin collaborazione con Angela Tedesco
210   $aMilano$cSpringer$dc2009
215   $aXXIV, 845 p.$d24 cm
454  0$aModern food microbiology
610 0 $aAlimenti$aMicrobiologia
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700  1$aJay,$bJames Monroe$f<1927- >$0293415
701  1$aLoessner,$bMartin J.$0293416
701  1$aGolden,$bDavid A.$0293417
702  1$aPulvirenti,$bAndrea
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996   $aMicrobiologia degli alimenti$9807166
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