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001 990008806490403321
005 20190717130448.0
010   $a978-1-4051-8913-2
010   $a978-1-55581-396-3
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035   $aFED01000880649
035   $a(Aleph)000880649FED01
035   $a000880649
100   $a20090216d2008----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aFood microbiology$ean introduction$fThomas J. Montville and Karl R. Matthews
205   $a2nd ed.
210   $aWashington$cASM Press$dc2008
215   $aXVIII, 428 p.$cill.$d29 cm
610 0 $aAlimenti$aMicrobiologia
676   $a664.07$v20$zita
700  1$aMontville,$bThomas J.$079375
701  1$aMatthews,$bKarl R.$0312820
801  0$aIT$bUNINA$gRICA$2UNIMARC
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952   $a60 664.07 MONT 2008$b11652$fFAGBC
952   $a60 664.07 MONT 2008 BIS$b12080$fFAGBC
959   $aFAGBC
996   $aFood microbiology$9807358
997   $aUNINA