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001 990008778960403321
005 20190716133024.0
010   $a978-0-8342-1265-7
035   $a000877896
035   $aFED01000877896
035   $a(Aleph)000877896FED01
035   $a000877896
100   $a20081212d1995----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $ay-------001yy
200 1 $aFood science$fNorman N. Potter, Joseph H. Hotchkiss
205   $a5th ed.
210   $aNew York$cChapman & Hall$dc1995
215   $aXIII, 608 p.$d26 cm
225 1 $aFood science text series
610 0 $aTecnologia alimentare
676   $a664$v20$zita
700  1$aPotter,$bNorman N.$0311781
701  1$aHotchkiss,$bJoseph H.$0311782
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990008778960403321
952   $a60 664 POTN 1995$b11529$fFAGBC
959   $aFAGBC
996   $aFood science$9810173
997   $aUNINA