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035   $aFED01000870613
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100   $a20080910g19629999km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aMethods in carbohydrate chemistry$feditors Roy L. Whistler, M.L. Wolfrom$gassistant editors James N. BeMiller, F. Shafizadeh
210   $aNew Yorh ; London$cAcademic press$d1962
215   $av.$cill.$d24 cm
327 0 $a1: Analysis and preparation of sugars$a2.: Reactions of carbohydrates$a3.: Cellulose$a4.: Starch$a5.: General Polysaccharides
610 0 $aCarboidrati
676   $a547.7$v23$zita
702  1$aWhistler,$bRoy Lester
702  1$aWolfrom,$bMelville Lawrence$f<1900- >
702  1$aBeMiller,$bJames N.
702  1$aShafizadeh,$bFred
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990008706130403321
952   $a4 C 17$b86$fDMEPE
952   $a4 C 18$b87$fDMEPE
952   $a4 C 19$b88$fDMEPE
952   $a4 C 20$b89$fDMEPE
952   $a4 C 21$b91$fDMEPE
952   $aA MIC 205-1$b3651/2024$fFAGBC
952   $aA MIC 205-2$b3652/2024$fFAGBC
952   $aA MIC 205-3$b3615/2024$fFAGBC
952   $aA MIC 205-4$b3616/2024$fFAGBC
952   $aA MIC 205-5$b3617/2024$fFAGBC
952   $aA MIC 205-6$b3618/2024$fFAGBC
959   $aDMEPE
959   $aFAGBC
996   $aMethods in carbohydrate chemistry$978547
997   $aUNINA