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100   $a20080529d2004----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aLactic acid bacteria$emicrobiological and functional aspects$fedited by Seppo Salminen, Atte von Wright, Arthur Ouwehand
210   $aNew York$cMarcel Dekker$d2004
215   $aXIII, 633 p.$cill.$d27 cm
225 1 $aFood science and technology$v139
610 0 $aBatteriologia
676   $a589.9$v20$zita
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702  1$aSalminen,$bSeppo
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702  1$aOuwehand,$bArthur
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959   $aFAGBC
996   $aLactic acid bacteria$9717698
997   $aUNINA