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105   $aa-------001yy
200 1 $aHandbook of organic food safety and quality$fedited by Julia Cooper, Urs Niggli and Carlo Leifert
210   $aCambridge (Mass.)$cWoodhead$d2007
215   $aXVIII, 521 p.$cill.$d24 cm
225 1 $aWoodhead Publishing series in food science, technology and nutrition
610 0 $aAgricoltura organica
610 0 $aAlimenti
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702  1$aCooper,$bJulia
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