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101 1 $aspa$ceng
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200 1 $aConservas alimenticias$efundamentos tecnico-microbiologicos$fpor A. C. Hersom y E. D. Hulland$gtraduccion de la 7. edicion inglesa por Bernabe Sanz Perez
205   $a3. ed.
210   $aZaragoza$cAcribia$d1985
215   $aIX, 451 p.$d22 cm
454  0$12001$aCanned foods : an introduction to their microbiology$935735
610 0 $aConserve alimentari$aMicrobiologia
700  1$aHersom,$bAlbert Charles$0369828
701  1$aHulland,$bEric David$0369829
801  0$aIT$bUNINA$gRICA$2UNIMARC
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