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100   $a20080124d1995----km-y0itay50------ba
101 0 $aeng
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105   $aa-------001yy
200 1 $aPhysico-chemical aspects of food processing$fedited by Stephen T. Beckett
210   $aLondon$cBlackie Academic & Professional$d1995
215   $a465 p.$cill.$d23 cm
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610 0 $aAlimenti$aAnalisi
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702  1$aBeckett,$bStephen T.
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