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100   $a20080109d2008----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aMolecular techniques in the microbial ecology of fermented foods$fLuca Cocolin, Danilo Ercolini editors
210   $aNew York$cSpringer$d2008
215   $aXI, 280 p.$cill.$d24 cm
225 1 $aFood microbiology and food safety
610 0 $aAlimenti$aMicrobiologia
676   $a664.07$v20$zita
702  1$aCocolin,$bLuca Simone
702  1$aErcolini,$bDanilo$f<1975- >
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
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952   $a60 664.07 COCL 2008$b11035$fFAGBC
959   $aFAGBC
996   $aMolecular techniques in the microbial ecology of fermented foods$9713030
997   $aUNINA