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100   $a20080109d2007----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aFermentation microbiology and biotechnology$fE.M.T. El-Mansi, C.F.A. Bryce, A.L. Demain, A.R. Allman
205   $a2nd ed.
210   $aBoca Raton$cCRC/Taylor & Francis$dc2007
215   $aXXVIII, 544 p.$cill.$d27 cm
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610 0 $aAlimenti$aMicrobiologia
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702  1$aEl-Mansi,$bMansi
702  1$aBryce,$bCharles F. A.
702  1$aDemani,$bArnold
702  1$aAllman,$bAnthony R.
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