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100   $a20071205d2006----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aFood biochemistry and food processing$feditor Y.H. Hui
210   $aAmes, Iowa$cBlackwell$d2006
215   $aXIV, 769 p.$cill.$d27 cm
610 0 $aTecnologia alimentare
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702  1$aHui,$bYiu H.
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996   $aFood biochemistry and food processing$9713286
997   $aUNINA