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100   $a20071005d1987----km-y0itay0103----ba
101 0 $aeng
105   $a--------001yy
200 1 $aFat production and consumption$gtechnologies and nutritional implications$eproceedings of a NATO Advanced Research Workshop$eMarch 17-21, 1986, Selvino, Italy$fedited by Claudio Galli and E. Fedeli
210   $aNew York$cPlenum Press$d1987
215   $aIX, 336 p.$d25 cm
225 1 $aNATO ASI series$hSeries A$iLife sciences$v131
610 0 $aApparato cardiovascolare$aPatologia
610 0 $aLipidi$aNutrizione umana
610 0 $aNutrizione umana$aEffetti patologici
702  1$aFedeli,$bEnzo
702  1$aGalli,$bClaudio$f<1938- >
702  1$aNATO ASI Series
710 12$aNATO Advanced Research Workshop on Advanced Technologies and their Nutritional Implications in the Production of Edible Fats , Selvino-Italy , 1986.$0502544
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
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959   $aDMECM
996   $aFat production and consumption$9708987
997   $aUNINA