LEADER 01318nam2-2200385---450- 001 990000806770203316 035 $a0080677 035 $aUSA010080677 035 $a(ALEPH)000080677USA01 035 $a0080677 100 $a20011211d1982----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aIntroduzione 210 $eNapoli$cEdizioni scientifiche italiane$d1982 215 $a132 p$d24 cm 225 2 $aRistampe della Scuola di perfezionamento in diritto civile dell'Università di Camerino$v24 300 $aRipr. facs dell'ed.: Milano : Giuffré, 1955. - Tit. della cop. 410 $12001$aRistampe della Scuola di perfezionamento in diritto civile dell'Università di Camerino$v24 461 $10010080675$12001$aLimiti costituzionali dell'autonomia privata nel rapporto di lavoro 606 0 $aRapporti di lavoro$xLegislazione 606 0 $aAutonomia privata$xLegislazione 676 $a344.4501 700 1$aNATOLI,$bUgo$0437606 801 0$aIT$bsalbc$gISBD 912 $a990000806770203316 951 $aX 4 VI 24$b6628 G$cX 4 VI 959 $aBK 969 $aGIU 979 $aPATTY$b90$c20011211$lUSA01$h1036 979 $c20020403$lUSA01$h1727 979 $aPATRY$b90$c20040406$lUSA01$h1655 996 $aIntroduzione$964499 997 $aUNISA LEADER 01029nam0-2200325---450- 001 990008543830403321 005 20071017090712.0 035 $a000854383 035 $aFED01000854383 035 $a(Aleph)000854383FED01 035 $a000854383 100 $a20070801d17961981km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa---a---001yy 200 1 $aMagazzino di mobilia, o sieno Modelli di mobili di ogni genere, Firenze$fa cura di Maria Cristina Tonelli 210 $aFirenze$cS.P.E.S.$d1981 215 $aLVI, 30 p.$cill., 29 tav.$d33 cm 225 1 $aStudio per edizioni scelte 324 $aRipr. facs. dell'ed.: Firenze, 1796-1797 610 0 $aMobili$aStili$aSec. 19. 676 $a749 702 1$aTonelli Michail,$bMaria Cristina 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990008543830403321 952 $a749 TON 1$bBibl.56217$fFLFBC 959 $aFLFBC 996 $aMagazzino di mobilia, o sieno Modelli di mobili di ogni genere, Firenze$9709685 997 $aUNINA LEADER 01499nam--2200481---450- 001 990002701350203316 005 20080408152933.0 010 $a88-222-2956-8 035 $a000270135 035 $aUSA01000270135 035 $a(ALEPH)000270135USA01 035 $a000270135 100 $a20060112d1980----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a<> arte della lana in Firenze nel Basso Medioevo$eil commercio della lana e il mercato dei panni fiorentini nei secoli 13.-15.$fHidetoshi Hoshino 210 $aFirenze$cOlschki$d1980 215 $a356 p.$d23 cm. 225 2 $aBiblioteca storica toscana$v21 410 0$12001$aBiblioteca storica toscana$v21 454 1$12001 461 1$1001-------$12001 606 0 $aLana$xIndustria$yFirenze$zSec. 13.-15. 676 $a380.1 700 1$aHOSHINO,$bHidetoshi$0220582 801 0$aIT$bsalbc$gISBD 912 $a990002701350203316 951 $aFC M 45$b2955 DLM$cFC M 951 $a300 338.47 HOS$b2037 DISES 951 $aPRO pro$b10471 DISES 959 $aBK 969 $aDILAM 969 $aDISES 979 $aDILAM$b90$c20060112$lUSA01$h1145 979 $aDILAM1$b90$c20080404$lUSA01$h1021 979 $aDILAM1$b90$c20080408$lUSA01$h1529 979 $c20121027$lUSA01$h1552 979 $c20121027$lUSA01$h1559 979 $c20121027$lUSA01$h1611 996 $aArte della lana in Firenze nel Basso Medioevo$9569391 997 $aUNISA DEB $aUSA7412 LEADER 04682nam 2201093z- 450 001 9910576878203321 005 20220621 035 $a(CKB)5720000000008393 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84572 035 $a(oapen)doab84572 035 $a(EXLCZ)995720000000008393 100 $a20202206d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aInnovative Agrifood Supply Chain in the Post-COVID 19 Era 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (194 p.) 311 08$a3-0365-4188-8 311 08$a3-0365-4187-X 330 $aThe world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today's capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process "from farm to fork" as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer's attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aagri-food supply chain 610 $aanti-inflammatory 610 $aantithrombotic 610 $abakery snacks 610 $abioactive compounds 610 $aconfidence and satisfaction 610 $aconstructed wetlands 610 $aconsumer trust 610 $acritical factors 610 $aeco-innovation 610 $aedible films 610 $aedible insects 610 $aenvironment 610 $aessential oils 610 $afood packaging 610 $afunctional cookies 610 $aginger 610 $aGreece 610 $aimpact 610 $ain vitro nutritional functionality 610 $ainformation 610 $aknowledge 610 $alamb minced meat 610 $amarine aquaculture 610 $amarket research 610 $ameasurement instrument 610 $amechanical properties 610 $ametabolic biomarkers 610 $amicrobiology 610 $an/a 610 $aNbSs 610 $aolive paste 610 $aomega-3 fatty acids 610 $aopen innovation 610 $aorganic pollutants 610 $apackage information 610 $apassive sampling 610 $aperformance 610 $apersonal information 610 $aplastic 610 $apork meat 610 $apost COVID-19 period 610 $apost-COVID-19 610 $apost-COVID-19 era 610 $apostprandial bioactivity 610 $apractices 610 $aprocess information 610 $aproduct information 610 $aquality information 610 $aquestionnaire survey 610 $arecycling 610 $arosemary 610 $asensory evaluation 610 $asolid-phase extraction 610 $asustainability 610 $asustainable supply chain management 610 $atraceability 610 $atraditional foods 610 $awhey protein isolate 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 700 $aSkalkos$b Dimitris$4edt$01326489 702 $aSkalkos$b Dimitris$4oth 906 $aBOOK 912 $a9910576878203321 996 $aInnovative Agrifood Supply Chain in the Post-COVID 19 Era$93037558 997 $aUNINA