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100   $a20070330d1996----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aHandbook of food spoilage yeasts$fTibor Déak, Larry R. Beuchat
210   $aBoca Raton$cCRC Press$dc1996
215   $a210 p.$cill.$d26 cm
225 1 $aCRC series in contemporary food science
610 0 $aTecnologia alimentare
610 0 $aAlimenti
676   $a664.07$v20$zita
700  1$aDéak,$bTibor$0427257
701  1$aBeuchat,$bLarry R.$079374
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