LEADER 00811cam0-2200301---450-
001 990005067350403321
005 20090604095938.0
035   $a000506735
035   $aFED01000506735
035   $a(Aleph)000506735FED01
035   $a000506735
100   $a19990604d1961----km-y0itay50------ba
101 0 $aeng
102   $aGB
105   $ay-------001yy
200 1 $aTeaching english grammar$fby P. Gurrey
210   $aLondon$cLongmans$dc1961
215   $aIX, 154 p.$d19 cm
610 0 $aLingua inglese$aGrammatica$aInsegnamento
676   $a428.2
700  1$aGurrey,$bP.$0202927
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990005067350403321
952   $a428.2 GUR 1$bFil.Mod. 8100$fFLFBC
959   $aFLFBC
996   $aTeaching english grammar$9531664
997   $aUNINA

LEADER 01018nlm0 22003251i 450 
001 990009812180403321
005 20140121105408.0
010   $a9781444391770$bonline
035   $a000981218
035   $aFED01000981218
035   $a(Aleph)000981218FED01
035   $a000981218
100   $a20140121d2011----km-y0itay0103----ba
101 0 $aeng
135   $adrnn-008mamaa
200 1 $aPrimer on transplantation$bRisorsa elettronica$fedited by Donald Hricik
205   $a3rd ed.
210   $aChichester, West Sussex ; Hoboken, N. J.$cWiley-Blackwell$d2011
230   $aDocumento elettronico
336   $aTesto
337   $aFormato pdf
676   $a617.95
702  1$aHricik,$bDonald E.
801  0$aIT$bUNINA$gREICAT$2UNIMARC
856 4 $zFull text per gli utenti Federico II$uhttp://onlinelibrary.wiley.com/book/10.1002/9781444391770
901   $aEB
912   $a990009812180403321
961   $aTransplantation of organs, tissues
996   $aPrimer on transplantation$9837823
997   $aUNINA

LEADER 00968nam0-2200337---450 
001 990008488820403321
005 20190722115424.0
010   $a0-632-05987-7
035   $a000848882
035   $aFED01000848882
035   $a(Aleph)000848882FED01
035   $a000848882
100   $a20070321d2005----km-y0itay50------ba
101 0 $aeng
102   $aGB
105   $aa-------001yy
200 1 $aFood fermentation and micro-organisms$fCharles W. Bamforth
210   $aOxford$cBlackwell Science$dc2005
215   $aXVI, 216 p.$cill.$d25 cm
610 0 $aAlimenti$aMicrobiologia
676   $a664.07$v20$zita
700  1$aBamforth,$bCharles W.$f<1952- >$0299978
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990008488820403321
952   $a60 664.07 BAMC 2005$b10660$fFAGBC
952   $a04 176-82$bDIC 4834$fDINCH
959   $aFAGBC
959   $aDINCH
996   $aFood fermentation and micro-organisms$9731086
997   $aUNINA